Couscous Samgye Roll

Ingredients

주재료 Couscous 30g, Chicken Thigh Meat 200g, Chestnut 10g, Ginkgo Nut 5g, Jujube 5g, Green Onion 5g, Red Chili 5g Chicken Bone육수 재료 Chicken Bone 250g, Water 700ml, Green Onion 30g, Onion 50g, Garlic 5g, Ginger 5g 양념 Perilla Seed Powder 20g, Salt 1g, Pepper 1g

Instructions

1. 1

   Lightly grill the prepared chicken bones in a pan. Add the grilled chicken bones and all the remaining chicken bone broth ingredients to a pot and boil for 30 minutes to make chicken bone broth.

   
2. 2

   Add couscous to a bowl and pour in enough hot chicken bone broth to submerge. Let it sit for 10 minutes, then fluff gently with a fork.

   
3. 3

   Add perilla powder to the chicken bone broth and bring to a boil.

   
4. 4

   Season the prepared chicken thigh with salt and pepper. Lay plastic wrap, spread the chicken thigh wide, top with chestnut, ginkgo nut, and jujube, roll up, steam for 15 minutes, and cool to make samgye roll.

   
5. 5

   Cut the samgye roll into bite-size pieces, and finely cut the green onion and red chili to make the garnish.

   
6. 6

   Place the samgye roll and chicken bone broth in a bowl, and top with couscous, green onion, and red chili garnish to finish.