Braised White Fish with Glutinous Rice

Ingredients

Napa Cabbage(30g), Green Onion(12g), Flounder(70g), Glutinous Rice Flour(5g), Vinegar(3g), Cooking Wine (Mirin)(5g), Salted Shrimp(2g), Chopped Garlic(2g), Chopped Green Onion(2g), Bay Leaf(1장), Soaked Glutinous Rice(30g), Fine Chili Powder(2g), White Pepper(1g), Finely Chopped Salted Shrimp(1g)

Instructions

1. 1

   Cut the napa cabbage into bite-size pieces, cut the green onion into 6cm lengths and halve lengthwise, and cut the flounder into bite-size pieces.

   
2. 2

   Season the flounder evenly and marinate in the fridge for 20 minutes.

   
3. 3

   Mix the glutinous rice grits ingredients evenly.

   
4. 4

   Coat the marinated flounder evenly with glutinous rice flour (5g), then coat densely with glutinous rice grits.

   
5. 5

   Lay napa cabbage and green onion in a steamer, top with flounder, steam for 12 minutes, turn off the heat, and let it rest for 5 minutes.

   
6. 6

   Place in a bowl to finish.