Pimpinella Pesto Pasta

Pimpinella Pesto Pasta

Main Dish·Stir-frying

Calories

462kcal

Carbs

54.5g

Protein

11.8g

Fat

21.9g

Sodium

60.8mg

Ingredients

Main

Pimpinella (Wild Chervil)Cherry TomatoSpaghetti Noodles

Others

Pine NutsOlive OilSalt

•필수 재료 : Pimpinella (Wild Chervil)(45g), Cherry Tomato(2개), Spaghetti Noodles(90g) •Pimpinella (Wild Chervil) 페스토 : Pimpinella (Wild Chervil)(18g), Pine Nuts(4g), Olive Oil(4g), Salt(1g) •양념 : Olive Oil(2g)

Instructions

  1. 1

    Thinly slice the pimpinella, halve the cherry tomato, and finely grind the pine nut to make pine nut powder.

    Pimpinella Pesto Pasta step 1
  2. 2

    Blend the pimpinella pesto ingredients to make pesto.

    Pimpinella Pesto Pasta step 2
  3. 3

    Boil the spaghetti in salted water (8 cups water to 1g salt) for 8 minutes and drain.

    Pimpinella Pesto Pasta step 3
  4. 4

    Toss the spaghetti with pesto.

    Pimpinella Pesto Pasta step 4
  5. 5

    Place the spaghetti in a bowl, top with the prepared pimpinella, and drizzle with olive oil and pine nut powder.

    Pimpinella Pesto Pasta step 5
  6. 6

    Finish by serving with the prepared cherry tomato.

    Pimpinella Pesto Pasta step 6