Curry Pork Belly Panini

Ingredients

[ 2인분 ] Cherry Tomato(4개), Avocado(1개), Romaine Lettuce(4장), Onion(¼개), Green Onion(15cm), Watercress(⅓줌=50g), Garlic(5쪽), Thinly Sliced Pork Belly(100g), Ciabatta(2개), Olive Oil(0.5Ts), Pepper Powder(약간), Soy Sauce(1Ts), Honey(1Ts), Curry Powder(1Ts), Fine Chili Powder(0.3Ts), Plain Yogurt(2Ts) + Honey(1Ts)

Instructions

1. 1

   Cut the cherry tomato into quarters, thinly slice the avocado keeping its shape, wash the romaine thoroughly and drain, cut the onion, green onion, and watercress into 4cm lengths, and slice the garlic flat.

   
2. 2

   Heat olive oil in a medium-heated pan and stir-fry flat-sliced garlic, onion, and green onion for 1 minute.

   
3. 3

   Add shaved pork belly and pepper and stir-fry until the surface turns golden; add watercress, soy sauce, and honey and stir-fry for about 1 minute; add curry powder and fine chili powder and stir-fry evenly.

   
4. 4

   Make honey yogurt sauce.

   
5. 5

   Grill the inside of the ciabatta golden in a dry pan and remove, and brush the inside of the bread with honey yogurt sauce.

   
6. 6

   Top with romaine, stir-fried pork belly, honey yogurt sauce, avocado, cherry tomato, and pepper in order to finish.