Young Leaf Vegetable Dried Tofu Roll

Young Leaf Vegetable Dried Tofu Roll

Other·Other

Calories

233kcal

Carbs

7.3g

Protein

12.7g

Fat

17.1g

Sodium

156.7mg

Ingredients

Main

Young Leaf VegetablesNutsDried TofuShredded Mozzarella CheeseCandied Lime

Others

Pepper PowderOlive OilChopped Garlic

[ 2인분 ] Young Leaf Vegetables(4컵), Nuts(1컵), Dried Tofu(10장), Shredded Mozzarella Cheese(1컵), Candied Lime(3ts), Pepper Powder(약간), Olive Oil(2ts), Chopped Garlic(0.3ts)

Instructions

  1. 1

    Wash the young leaf vegetables thoroughly and drain, and coarsely chop the nuts.

    Young Leaf Vegetable Dried Tofu Roll step 1
  2. 2

    Blanch the dried tofu in boiling water, drain, and remove moisture.

    Young Leaf Vegetable Dried Tofu Roll step 2
  3. 3

    Top the dried tofu with young leaf vegetables (3 cups), roll up, and cut into bite-size pieces.

    Young Leaf Vegetable Dried Tofu Roll step 3
  4. 4

    Mix chopped nuts and shredded mozzarella cheese evenly into the remaining young leaf vegetables.

    Young Leaf Vegetable Dried Tofu Roll step 4
  5. 5

    Finely chop the lime from the candied lime, and mix evenly with the remaining candied lime dressing ingredients.

    Young Leaf Vegetable Dried Tofu Roll step 5
  6. 6

    Place the dried tofu roll and salad in a bowl, and drizzle with candied lime dressing to finish.

    Young Leaf Vegetable Dried Tofu Roll step 6