Yangjangpi Soybean Noodles with Seafood Meatballs

Ingredients

2인분 기준<br> • [가정 간편식 재료] Shrimp(50g), Squid(60g), Yangjangpi Noodles(60g), Dried Wood Ear Mushroom(10g), Sesame Oil(4g), Onion(110g), Stir-fry Sauce(20g), Crab Stick(40g), Carrot(40g), Bell Pepper(45g), Red Bell Pepper(45g), Egg Garnish (Jidan)(20g)<br> • [추가 재료] Soybean Broth(1컵=200g), Dill(1g), Olive Oil(35g), Egg White(15g), Cooking Oil(700g)

Instructions

1. 1

   Blend squid, shrimp, carrot, and onion, mix in egg white and knead, shape into meatballs, and deep-fry in cooking oil preheated to 160℃ for about 4 minutes.

   
2. 2

   Lightly stir-fry the red bell pepper and green bell pepper in olive oil.

   
3. 3

   Blanch the yangjangpi noodles in boiling water for 5 minutes, and blanch the dried wood ear mushroom in the same pot.

   
4. 4

   Toss the yangjangpi noodles with sesame oil so they don't stick together, roll up, and place on a plate.

   
5. 5

   Top the noodles with crab stick, blanched dried wood ear mushroom, and egg garnish, and top with the fried meatballs, dill, and stir-fried bell pepper and green bell pepper.

   
6. 6

   Pour in soybean broth and finish by serving with stir-fry sauce.