Garlic Rice with Tomato

Ingredients

1인분 기준<br> [주재료]Brown Rice(60g), White Rice(30g), Garlic(30g), Tomato(60g)<br> [양념] Olive Oil(24g), Pepper(1g), Parsley Powder(1g)

Instructions

1. 1

   Soak the brown rice for 1 hour and the white rice for 30 minutes.

   
2. 2

   Slice half the garlic and leave the rest whole.

   
3. 3

   Add the soaked rice and garlic to the pot with water, bring to a boil over high heat, then lower to medium-low heat and boil for 15 minutes.

   
4. 4

   Lower to low heat and let it rest to make garlic rice.

   
5. 5

   Score the tomato, briefly blanch in hot water, peel and deseed, and finely chop.

   
6. 6

   Plate the garlic rice, top with the prepared tomato, and drizzle with olive oil, pepper, and parsley powder to finish.