Octopus, Shrimp, and Curry Fried Rice

Octopus, Shrimp, and Curry Fried Rice

Rice·Stir-frying

Calories

568kcal

Carbs

95.7g

Protein

23.4g

Fat

10.2g

Sodium

451mg

Ingredients

Main

White RiceMixed GrainsBeansAbaloneLong Arm OctopusCocktail ShrimpOnionGreen OnionBroccoli

Others

GarlicTurmeric PowderOlive OilPepperOyster SauceParsley Powder

[주재료]White Rice 60g, Mixed Grains 15g, Beans 15g, Abalone 15g, Long Arm Octopus 15g, Cocktail Shrimp 15g, Onion 15g, Green Onion 15g, Garlic 10g, Broccoli 30g [양념]Turmeric Powder 15g, Olive Oil 30g, Pepper 3g, Oyster Sauce 3g, Parsley Powder 3g

Instructions

  1. 1

    Add white rice, mixed grains, and beans to the rice cooker to make mixed grain rice.

    Octopus, Shrimp, and Curry Fried Rice step 1
  2. 2

    Finely chop the onion, green onion, garlic, and broccoli.

    Octopus, Shrimp, and Curry Fried Rice step 2
  3. 3

    Blanch the octopus and abalone in boiling water.

    Octopus, Shrimp, and Curry Fried Rice step 3
  4. 4

    Finely cut the octopus and abalone.

    Octopus, Shrimp, and Curry Fried Rice step 4
  5. 5

    Heat olive oil in a heated pan and stir-fry garlic, green onion, cocktail shrimp, octopus, abalone, onion, and broccoli in order.

    Octopus, Shrimp, and Curry Fried Rice step 5
  6. 6

    Once the ingredients are cooked, add mixed grain rice, oyster sauce, turmeric powder, and pepper and stir-fry, then sprinkle with parsley powder to finish.

    Octopus, Shrimp, and Curry Fried Rice step 6