Korean Pear Radish Kimchi

Ingredients

Korean Pear 400g, Chive 5g, Chili Powder 8g, Fish Sauce 15g, Garlic 3g

Instructions

1. 1

   Peel the Korean pear.

   
2. 2

   Peel the Korean pear and dice.

   
3. 3

   Thinly slice the chive.

   
4. 4

   Finely chop the garlic.

   
5. 5

   Mix chili powder, fish sauce, chopped garlic, and chive to make the seasoning.

   
6. 6

   Toss the diced Korean pear with the seasoning.