Clam and Flounder Wonton Soup

Ingredients

Flounder Fillet 40g, Tofu 20g, Onion 10g, Green Onion 5g, Pepper 1.1g, Starch 3g, Clam 60g, Radish 40g, Garlic 2g, Crown Daisy 1g, Green/Red Chili 0.1g, Enoki Mushroom 0.1g, Water 300ml

Instructions

1. 1

   Debone the flounder and chop the onion and green onion.

   
2. 2

   Add mashed tofu and pepper to ① and shape into round meatballs.

   
3. 3

   Slice the radish thin, and cut the green/red chili diagonally.

   
4. 4

   Purge the grit from the clam and boil with radish.

   
5. 5

   Add meatballs to the clam broth and bring to a boil.

   
6. 6

   Finally add crown daisy, green/red chili, and enoki mushroom to finish.