Cold Crab Meat Salad with Soybean Broth Sauce

Cold Crab Meat Salad with Soybean Broth Sauce

Main Dish·Other

Calories

231kcal

Carbs

14.5g

Protein

16.3g

Fat

12g

Sodium

475.4mg

Ingredients

Main

Crab MeatWatermelonEggplantRed CabbageBroccoliTofuMilk

Others

HoneySaltPepper PowderOlive Oil

Crab Meat(50g), Watermelon(70g), Eggplant(30g), Red Cabbage(20g), Broccoli(20g), Tofu(100g), Milk(100㎖), Honey(5g), Salt(1g), Pepper Powder(2g), Olive Oil(5㎖)

Instructions

  1. 1

    Shred the crab meat finely, and julienne the watermelon, eggplant, red cabbage, and broccoli into 5cm lengths.

    Cold Crab Meat Salad with Soybean Broth Sauce step 1
  2. 2

    Blanch the prepared broccoli in 5 cups of boiling water for 1 minute, soak in cold water, and drain in a sieve.

    Cold Crab Meat Salad with Soybean Broth Sauce step 2
  3. 3

    Heat olive oil (5ml) in a medium-heated pan and stir-fry the eggplant for 2 minutes.

    Cold Crab Meat Salad with Soybean Broth Sauce step 3
  4. 4

    Blend the soybean broth sauce ingredients to make soybean broth sauce.

    Cold Crab Meat Salad with Soybean Broth Sauce step 4
  5. 5

    Layer watermelon → eggplant → broccoli → red cabbage → crab meat in a bowl in order.

    Cold Crab Meat Salad with Soybean Broth Sauce step 5
  6. 6

    Pour in soybean broth sauce to finish.

    Cold Crab Meat Salad with Soybean Broth Sauce step 6