Wild Basil Leaf Chicken Roll

Ingredients

[ 2인분 ] Asparagus(2개), Chicken Thigh Meat(400g), Cherry Tomato(4개), Wild Basil Leaf(⅓줌=30g), Parmesan Cheese(1Ts), Lemon Juice(0.5Ts), Seasoned Soy Sauce(2Ts), Pine Nuts(1Ts), Garlic(3쪽), Olive Oil(⅔컵), Soy Sauce(1컵), Water(½컵), Apple(½개), Onion(½개), Garlic(4쪽), Green Onion(½대), Plain Yogurt(½컵), Lemon Juice(0.5ts), Unsweetened Avocado Mayonnaise(2Ts), Parmesan Cheese(1Ts), Steak Seasoning(1ts), Parsley Powder(약간)

Instructions

1. 1

   Trim the thick base of the asparagus, and wash the perilla leaf thoroughly and drain.

   
2. 2

   Finely blend the perilla leaf pesto ingredients, and mix all the yogurt sauce ingredients.

   
3. 3

   Spread the chicken thigh wide, top with perilla leaf pesto (4Ts) and parmesan cheese, add steak seasoning and parsley powder, roll up, and tie with string to hold together.

   
4. 4

   Heat cooking oil in a medium-heated pan and cook the rolled chicken thigh as if deep-frying for 5 minutes.

   
5. 5

   Stir-fry asparagus and cherry tomato in the same pan for 2 minutes.

   
6. 6

   Top the bowl with grilled chicken thigh, asparagus, and cherry tomato, and finish with yogurt sauce.