Shrimp Curry Paella

Ingredients

[ 2인분 ] Onion(½개), Tomato(2개), Shrimp(8마리), Rice(1½컵), Curry Powder(1Ts), Dried Pollock Head(1개), Kelp(5×5cm, 1장), Chopped Garlic(1Ts), Parsley Powder(0.3Ts), Pepper Powder(0.3Ts)

Instructions

1. 1

   Thinly julienne the onion, cut off the top of the tomato slightly and scoop out the flesh, and remove the head and shell from the shrimp.

   
2. 2

   Add water (3 cups) and broth ingredients to the pot and boil over medium heat for 15 minutes to make broth.

   
3. 3

   Heat cooking oil in a medium-heated pan and stir-fry onion and chopped garlic until the onion browns.

   
4. 4

   Add the tomato flesh and stir-fry for 3 more minutes, add rice and broth (2 cups) and boil, then lower to low heat, cover, and boil for 15 more minutes.

   
5. 5

   Open the lid, add shrimp, cover again, boil for 5 more minutes, then turn off the heat and let it rest for 5 minutes.

   
6. 6

   Sprinkle with parsley powder and pepper to finish.