Squid Karaage with Chili Sauce

Squid Karaage with Chili Sauce

Side Dish·Frying

Calories

595kcal

Carbs

30.4g

Protein

25.1g

Fat

41.5g

Sodium

307.7mg

Ingredients

Main

SquidGreen OnionEgg Yolk

Others

GarlicFlourCooking OilTomatoChili PowderVinegarSugarStarch

•필수 재료 : Squid(80g), Green Onion(20g), Garlic(10g), Egg Yolk(25g), Flour(20g), Cooking Oil(3g) •양념 : Tomato(20g), Chili Powder(15g), Vinegar(50g), Sugar(15g), Starch(10g)

Instructions

  1. 1

    Julienne the squid, and finely chop the garlic and green onion.

    Squid Karaage with Chili Sauce step 1
  2. 2

    Mix squid, green onion, garlic, egg yolk, flour, and water (10g) to make dough and shape into rounds.

    Squid Karaage with Chili Sauce step 2
  3. 3

    Deep-fry the karaage in 180℃ oil.

    Squid Karaage with Chili Sauce step 3
  4. 4

    Peel the tomato and finely chop.

    Squid Karaage with Chili Sauce step 4
  5. 5

    Add chopped tomato, vinegar, sugar, water (50g), chili powder, and starch to the pot and boil to make chili sauce.

    Squid Karaage with Chili Sauce step 5
  6. 6

    Finish by serving the squid karaage with chili sauce.

    Squid Karaage with Chili Sauce step 6