Gondre Greens Soft Tofu Arancini

Ingredients

주재료 Chopped Pork 100g, Soft Tofu 100g, Dried Gondre (Thistle) Greens 15g, Brown Rice 200g, Chopped Garlic 35g, Potato Starch 50g, Flour 50g, Egg 50g, Bread Crumbs 50g, Green Onion 30g, Korean Melon 50g 양념 Sesame Oil 30g, Olive Oil 50g, Lemon Juice 30g, Pepper 5g, Ssamjang (Seasoned Soybean Paste) 15g, Allulose 30g, Cooking Oil 200g, Soy Sauce 5g, Starch Water 60g(전분 30g + 물 30ml)

Instructions

1. 1

   Remove the blood from the chopped pork with a paper towel, and drain the soft tofu. Soak the dried gondre greens in water for about 12 hours.

   
2. 2

   Finely chop the soaked gondre greens. Stir-fry the prepared gondre greens, sesame oil (15g), and chopped garlic (15g) in a pan and cool. Mix warm brown rice with the stir-fried gondre greens to make gondre greens rice.

   
3. 3

   Mix potato starch, olive oil, lemon juice, and drained soft tofu in a blender, then stir-fry in a pan over low heat and cool.

   
4. 4

   In a separate pan, add cooking oil (20g), chopped pork, chopped garlic (15g), pepper (4g), ssamjang, and allulose and stir-fry, then cool.

   
5. 5

   Wrap the stir-fried pork in the stir-fried soft tofu, then add to the gondre greens rice and shape into a round. Coat with flour, egg, and bread crumbs in order, and deep-fry in cooking oil (180g) preheated to 180℃ for 1 minute to make arancini.

   
6. 6

   Boil soy sauce, sesame oil (15g), chopped garlic (5g), pepper (1g), and chopped green onion in a pan, then add starch water to adjust the thickness to make the sauce. Place the arancini in a bowl, drizzle with the sauce, and top with thinly sliced Korean melon to finish.