Spicy Braised Chicken with Tomato and Spinach

Ingredients

1인분 기준<br> [주재료]Chicken Thigh Meat(25g), Chicken Tenderloin(30g), Tomato(35g), Cherry Tomato(15g), Spinach(5g), Onion(10g), Potato(7g), Spaghetti Noodles(건면)(5g)<br> [양념]Gochujang (Red Chili Paste)(5g), Chili Powder(3g), Chopped Garlic(3g), Soy Sauce(4g), Allulose(4g)

Instructions

1. 1

   Dry the chicken thigh and tenderloin with a paper towel, blanch in boiling water, and cut into bite-size pieces.

   
2. 2

   Score the tomato, briefly blanch in hot water, peel, and dice; halve the cherry tomato keeping its shape.

   
3. 3

   Peel the onion and potato and dice. Trim the base of the spinach, wash thoroughly, and cut into bite-size pieces.

   
4. 4

   Place the prepared chicken, onion, and potato in a bowl and toss with gochujang, chili powder, chopped garlic, soy sauce, and allulose.

   
5. 5

   Add to a heated pan and lightly stir-fry over medium-low heat, then pour in water and boil. Once the vegetables are cooked, turn off the heat, add spinach, and cook with residual heat.

   
6. 6

   Plate and finish by serving with boiled spaghetti.