Kohlrabi Radish Kimchi

Ingredients

•필수재료 : Kohlrabi(80g), Chive(5g), Red Chili(0.5g), Ginger(0.1g), Onion(0.1g), Garlic(1g) •양념장 : Chili Powder(4g), Fish Sauce(1g), Plum Syrup(0.2g) •양념 : Sun-dried Salt(0.1g)

Instructions

1. 1

   Peel the kohlrabi and dice.

   
2. 2

   Sprinkle the prepared kohlrabi with sea salt and pickle for 1 hour.

   
3. 3

   Finely blend the red chili, onion, ginger, and garlic.

   
4. 4

   Add the seasoning ingredients to the grated vegetables to make the seasoning sauce.

   
5. 5

   Drain the salted kohlrabi and cut the chive into appropriate lengths.

   
6. 6

   Toss the kohlrabi with chive and the seasoning sauce and let it age for a day to finish.