Vitamin Cucumber Watery Kimchi

Ingredients

Cucumber 30g, Radish 50g, Red Chili 10g, Bell Pepper 20g, Carrot 20g, Watercress 10g, Vinegar 30g, Korean Pear 30g, Chili Powder 10g, Sugar 5g

Instructions

1. 1

   Peel the cucumber and radish into long slices with a peeler.

   
2. 2

   Make sugar water and soak the radish until it bends easily, then wash.

   
3. 3

   Julienne the carrot, red chili, and bell pepper into 5cm lengths.

   
4. 4

   Blanch the watercress, cool, and tear into single strands.

   
5. 5

   Layer the cucumber and radish, add the julienned ingredients, roll up, and tie with blanched watercress.

   
6. 6

   Grate the Korean pear and mix with water, vinegar, and chili powder to make the seasoning sauce, then add 5 and marinate.