Bok Choy Kimchi

Ingredients

•필수 재료 : Bok Choy(60g), Korean Pear(10g) •양념장 : Plum Extract(5g), Chili Powder(5g), Low-sodium Soy Sauce(3g), Chopped Garlic(1g), Chopped Ginger(2g) •양념 : Salt(2g), Glutinous Rice Flour(10g)

Instructions

1. 1

   Halve the bok choy and score the stem part.

   
2. 2

   Sprinkle salt on the bok choy and pickle for 30-40 minutes.

   
3. 3

   Peel the Korean pear and grate to make juice.

   
4. 4

   Add water (30g) and glutinous rice flour to the pot and boil to make glutinous rice paste, and cool sufficiently.

   
5. 5

   Add the cooled glutinous rice paste, Korean pear juice, and seasoning sauce ingredients to a bowl and mix evenly to make the seasoning sauce.

   
6. 6

   Drain the salted bok choy and toss with the seasoning sauce to finish.