Tofu Shrimp Ball

Ingredients

Tofu(100g), Frozen Shrimp Meat(90g), Onion(30g), King Oyster Mushroom(100g), Ginger Powder(1g), Pepper Powder(1g), Salt(1g), Salt(1g), Pepper Powder(1g), Parsley Powder(2g), Cooking Oil(25ml), Butter(10g), Flour(10g), Milk(360㎖)

Instructions

1. 1

   Drain the tofu and mash with the back of a knife; finely chop the shrimp and onion; and cut the king oyster mushroom into bite-size pieces.

   
2. 2

   Season the mashed tofu and finely chopped shrimp and onion, toss evenly, and tear off appropriate amounts (25g) to shape into rounds.

   
3. 3

   Heat cooking oil (25ml) in a medium-heated pan and cook the tofu shrimp balls evenly for 10-15 minutes, then remove.

   
4. 4

   Stir-fry the king oyster mushroom in the same pan for 5 minutes and remove.

   
5. 5

   Lower to low heat, add butter and flour to the same pan, and stir-fry for 3-5 minutes to make a blond roux, pour in milk, and boil for 10 minutes.

   
6. 6

   Add the grilled tofu shrimp balls, mushroom, salt (1g), and pepper (1g), plate, and sprinkle with parsley powder (2g).