Pan-fried Beef with Abalone Innard Sauce

Ingredients

Chuck Flap (Beef)(150g), Chive(5g), Red Chili(5g), Cooked Abalone Innards(5g), Chopped Dried Shrimp(5g), Flour(20g), Beaten Egg(50g), Ginger(1g), Low-sodium Soy Sauce(5g), Cooking Wine (Mirin)(2g), Vinegar(2g), Sesame Oil(1g), Pepper Powder(2g), Cooking Oil(10ml)

Instructions

1. 1

   Slice the beef chuck flap 3mm thick and toss with pepper, and finely chop the chive, red chili, and cooked abalone innards.

   
2. 2

   Mix chopped dried shrimp into the flour, then coat the beef chuck flap with flour then egg wash in order.

   
3. 3

   Mix the vinegar soy sauce ingredients into the chopped chive, red chili, and cooked abalone innards to make the abalone innard sauce.

   
4. 4

   Heat cooking oil (10ml) in a medium-heated pan and grill the battered beef chuck flap on both sides for 4 minutes.

   
5. 5

   Place the grilled beef chuck flap in a bowl and serve with abalone innard sauce.