Rice Paper Homemade Sausage

Ingredients

[ 2인분 ] Chopped Pork(600g), Square Rice Paper(8장), Salted Shrimp(0.5Ts), Low-sodium Soy Sauce(0.5Ts), Mushroom Powder(1Ts), Stevia(0.3Ts), Glutinous Rice Flour(2Ts), Pepper Powder(0.3Ts), Smoked Paprika Powder(1.5Ts), Cayenne Pepper(0.5Ts), Cumin(0.5Ts), Chopped Onion(1Ts), Chopped Garlic(0.5Ts)

Instructions

1. 1

   Season the chopped pork (300g), add ice water (¼ cup), and knead until sticky to make the sausage mixture.

   
2. 2

   Add seasoning and ice water (¼ cup) to the remaining chopped pork (300g), mix evenly, and knead to make a separate sausage mixture.

   
3. 3

   Place the two sausage mixtures into separate piping bags and let age in the fridge for 30 minutes.

   
4. 4

   Lightly moisten both sides of the rice paper, pipe the sausage mixture evenly, and roll up to make sausage.

   
5. 5

   Heat oil in a pan over low heat and cook the sausage evenly for 5 minutes, turning.

   
6. 6

   Raise to high heat and cook for 1 more minute to finish.