Grilled Eggplant with Cheese and Tomato

Ingredients

[ 2인분 ] King Oyster Mushroom(1개), Onion(½개), Tomato(2~3개), Eggplant(2개), Pork(목살, 200g), Shredded Mozzarella Cheese(½컵), Olive Oil(1Ts), Chopped Garlic(2Ts), Ssamjang (Seasoned Soybean Paste)(0.5Ts), Bell Pepper Powder(약간), Basil Leaf(3~4장)

Instructions

1. 1

   Coarsely chop the king oyster mushroom, onion, and tomato, cut the eggplant long keeping its shape, and cut the pork into bite-size pieces.

   
2. 2

   Place the eggplant in a medium-heated dry pan and grill both sides golden.

   
3. 3

   Heat olive oil in the same pan, sauté chopped garlic until golden, then add onion and king oyster mushroom and stir-fry until the onion is translucent.

   
4. 4

   Raise to medium heat, add pork neck, and stir-fry until the surface changes color, then add tomato and mash.

   
5. 5

   Mix ssamjang and paprika powder evenly, and once the tomato juice releases, tear in basil by hand and boil until the broth just covers the ingredients.

   
6. 6

   Place the ingredients from ⑤ in a bowl, arrange the eggplant crosswise on top, add cheese, and microwave until the mozzarella melts to finish.