Aged Kimchi Mille-feuille Hot Pot

Ingredients

[ 2인분 ] Aged Kimchi(¼포기), Napa Cabbage(6장), Perilla Leaf(10장), Beef(샤브샤브용, 150g), Bean Sprouts(1줌=20g), Shredded Dried Pollock(1줌=10g)

Instructions

1. 1

   Rinse the aged kimchi under running water and soak in cold water for 30 minutes.

   
2. 2

   Layer napa cabbage, perilla leaf, beef, and aged kimchi in order.

   
3. 3

   Cut the stacked ingredients into 3-4cm pieces.

   
4. 4

   Arrange the ingredients around the pot and place the bean sprouts and dried pollock shreds in the center.

   
5. 5

   Add water (3 cups).

   
6. 6

   Boil over medium heat for 10 minutes to finish.