Fish Cutlet with Tartar Sauce

Fish Cutlet with Tartar Sauce

Side Dish·Frying

Calories

277kcal

Carbs

8g

Protein

14.5g

Fat

20.8g

Sodium

201.2mg

Ingredients

Main

Pollock FilletEgg

Others

Frying Batter MixCooking OilWaterPepper PowderLemon JuiceBoiled EggMayonnaiseRed ChiliCheongyang ChiliOnionPepper

•필수재료 : Pollock Fillet(40g), Frying Batter Mix(20g), Egg(1/4개), Cooking Oil(5g), Water(30g) •밑간 : Pepper Powder(1g), Lemon Juice(3g) •타르타르 소스 : Boiled Egg(1/2개), Mayonnaise(5g), Red Chili(1g), Cheongyang Chili(1g), Onion(3g), Pepper(2g), Lemon Juice(10g)

Instructions

  1. 1

    Place the dried pollock fillet on a paper towel to remove moisture.

    Fish Cutlet with Tartar Sauce step 1
  2. 2

    Sprinkle with pepper and lemon juice to remove the fishy smell.

    Fish Cutlet with Tartar Sauce step 2
  3. 3

    Mix frying batter mix, egg, cooking oil, and water in a bowl to make the batter.

    Fish Cutlet with Tartar Sauce step 3
  4. 4

    Coat the dried pollock fillet with batter and deep-fry twice in 170℃ oil.

    Fish Cutlet with Tartar Sauce step 4
  5. 5

    Chop the boiled egg, red chili, cheongyang chili, and onion and mix in a bowl, then mix with mayonnaise, lemon juice, and pepper to make the sauce.

    Fish Cutlet with Tartar Sauce step 5
  6. 6

    Serve the fried fish cutlet with tartar sauce.

    Fish Cutlet with Tartar Sauce step 6