Miong Curry

Ingredients

2인분 기준<br> • [간편식 재료] Curry Sauce(80g), Fried Red Shrimp(150g), Cauliflower(50g), French Fries(100g)<br> • [추가 재료] Potato(2개=360g), Soaked Seaweed(70g, 마른 미역 10g), Onion(110g), Cooking Oil(10g), Water(100g)

Instructions

1. 1

   Shape the potato dumpling dough into rounds about half the size of a spoon.

   
2. 2

   Cook the fried red shrimp in an air fryer preheated to 180℃ for 15 minutes.

   
3. 3

   Heat cooking oil in a pan, add julienned onion, and stir-fry until browned.

   
4. 4

   Add cauliflower, French fries, and soaked seaweed and stir-fry for 3 more minutes.

   
5. 5

   Add curry sauce, water (½ cup = 100g), and rice balls and boil for 3 minutes.

   
6. 6

   Plate and top with fried red shrimp to finish.