Korean Beef Goulash

Ingredients

Beef Sirloin 17.5g, Onion 7.5g, Potato 15g, Bell Pepper 3.2g, Tomato 25g, Garlic 1.7g, Flour 1.7g, Tomato Paste 13.7g, Ketchup 9g, Butter 5g, Olive Oil 1g, Bay Leaf 0.1g, Salt 0.1g, Pepper 0.1g, Water 300ml

Instructions

1. 1

   Cube the beef loin, season with salt and pepper, and coat with flour.

   
2. 2

   Cut potato and tomato into bite-size pieces, slice the garlic thin, julienne the bell pepper, and chop the onion.

   
3. 3

   Add butter and olive oil to a pan, stir-fry onion and garlic, then add beef and stir-fry.

   
4. 4

   Once the beef is cooked, add potato, tomato, and bell pepper.

   
5. 5

   Add tomato paste and ketchup and stir-fry, then add water and bay leaf and boil.

   
6. 6

   Season with salt and pepper and cook thoroughly.