Yogurt-fortified Turnip Kimchi

Ingredients

Turnip 40g, Chive 0.2g, Fine Chili Powder 1g, Coarse Chili Powder 1g, Chopped Garlic 1g, Plain Yogurt 2g, Salt 0.2g

Instructions

1. 1

   Slice the turnip thin into 2.5x2.5x0.3cm pieces.

   
2. 2

   Mix fine chili powder, coarse chili powder, chopped garlic, salt, and yogurt to make the seasoning sauce.

   
3. 3

   Thinly slice the chive into 0.2cm pieces.

   
4. 4

   Toss the turnip with the seasoning sauce.

   
5. 5

   Store the seasoned turnip in the fridge for about a day to let it age.

   
6. 6

   Serve the aged turnip kimchi topped with chive as garnish.