
Side Dish·Grilling
Calories
281kcal
Carbs
2g
Protein
24.4g
Fat
19.5g
Sodium
74.3mg
Main
Others
•필수 재료 : Pork Back Ribs(150g), Garlic(10g), Lemon(15g) •밑간 : Soju(10g), Rosemary(1g), Chopped Garlic(1g), Pepper Powder(1g), Olive Oil(5g) •디핑소스 : Yogurt(10g), Honey(2g), Lemon Juice(2g)
Soak the pork back ribs in cold water (5 cups) for over 1 hour to remove the blood.

Cut the pork back ribs one piece at a time.

Season the prepared pork back ribs, toss with garlic and rosemary, and marinate for about 30 minutes.

Bake the marinated pork back ribs in an oven preheated to 190℃ for 40 minutes, then flip and bake for 30 more minutes at the same temperature.

Make the dipping sauce.

Place the grilled pork back ribs in a bowl, squeeze lemon juice over, and finish with dipping sauce.
