Spicy Hamburg Steak with Pimpinella

Ingredients

1인분 기준<br> [주재료] Pimpinella (Wild Chervil)(5g), Firm Tofu (for Pan-frying)(15g), Chicken Breast(40g), Cheongyang Chili(2g)<br> [양념] Olive Oil(12g), Gochujang (Red Chili Paste)(10g), Chili Powder(2g), Allulose(5g), Pepper(1g), Chopped Garlic(4g), Sesame(1g), Salt(1g), Water(15m)

Instructions

1. 1

   Finely chop the chicken breast, pan-fried tofu, pimpinella, and cheongyang chili.

   
2. 2

   Place in a bowl, season with salt, divide into 4, and shape into rounds to make hamburg steak.

   
3. 3

   Heat olive oil in a heated pan and grill the hamburg steak.

   
4. 4

   Mix gochujang, chili powder, allulose, pepper, chopped garlic, and water to make the sauce.

   
5. 5

   Add the sauce to a heated pan and reduce briefly.

   
6. 6

   Plate the hamburg steak, top with sauce, and sprinkle with sesame to finish.