
Side Dish·Frying
Calories
104kcal
Carbs
11.33g
Protein
5.07g
Fat
4.28g
Sodium
25.88mg
Main
Others
Chicken(다리살) 300g, Grapes 15g, Mini Apple 30g, Pineapple 15g, Starch 80g, Sugar 20g, Lemon 70g, Rice Wine (Cheongju) 10g, Pepper 0.2g, Salt 2g, Water 200g
Debone the chicken leg and cut into 4cm x 1cm pieces.

Season 1 with salt and pepper, then marinate with rice wine.

Halve the grape, and cut the apple and pineapple into bite-size pieces.

Coat 2 with starch and deep-fry twice in oil.

Add water, sugar, and lemon juice to a pan and bring to a boil.

Add starch water to the sauce to adjust the thickness and add the sliced fruit.
