Cauliflower Seaweed Soup

Ingredients

Cauliflower 25g, Dried Seaweed 2g, (육수) Water 500ml, Dried Herring 2g, Onion 20g, Radish 20g, (양념) 저염간장 1g, Dried Shiitake Mushroom 3g, Dried Shrimp 3g, Water 300ml

Instructions

1. 1

   Lightly stir-fry the dried herring, then add water, onion, and radish to make broth.

   
2. 2

   Stir-fry the dried shrimp and grind finely with the dried shiitake mushroom.

   
3. 3

   Cut the cauliflower into bite-size pieces and stir-fry.

   
4. 4

   Add the soaked and prepared seaweed and sesame oil to the pot and stir-fry.

   
5. 5

   Add broth and boil thoroughly, then season with ② and low-sodium soy sauce.

   
6. 6

   Finally add cauliflower to finish.