Goji Berry Mixed Braised Dish

Ingredients

Korean Pork(사태) 30g, Quail Egg 30g, Carrot 10g, Konjac 10g, Goji Berry 5g, Onion 10g, Green Onion 10g, Kelp 5g, Garlic 10g, Shiitake Mushroom 10g, Low-sodium Soy Sauce 15g

Instructions

1. 1

   Prepare domestic pork shank, dice, and wash.

   
2. 2

   Wash the onion, green onion, kelp, shiitake mushroom, and garlic thoroughly and cut into appropriate pieces, and dice the carrot and konjac.

   
3. 3

   Prepare the braising sauce in the pot with water and low-sodium soy sauce in a 2:1 ratio.

   
4. 4

   Add goji berry, onion, green onion, kelp, shiitake mushroom, and garlic to the braising sauce and boil.

   
5. 5

   Once the braising sauce boils, add beef shank, quail egg, carrot, and konjac and braise.

   
6. 6

   Plate to finish.