Buckwheat Noodle Salad

Ingredients

Lettuce(40g), Carrot(10g), Cherry Tomato(30g), Chicken Breast(60g), Buckwheat Noodles(90g), Young Leaf Vegetables(10g), Vinegar(20g), Soy Sauce(15g), Olive Oil(15g), Chopped Garlic(3g), Oligosaccharide Syrup(5g), Candied Citron(10g)

Instructions

1. 1

   Tear the lettuce into bite-size pieces, julienne the carrot, and quarter the cherry tomato.

   
2. 2

   Cook the chicken breast in 2 cups of boiling water for 10 minutes, drain, and shred along the grain.

   
3. 3

   Boil the buckwheat noodles in 2 cups of boiling water for 5 minutes, drain, rinse in cold water, and drain in a sieve.

   
4. 4

   Make citron oriental sauce.

   
5. 5

   Place the prepared ingredients and young leaf vegetables in a bowl and drizzle with citron oriental sauce.