Stir-fried Oyster Mushroom

Stir-fried Oyster Mushroom

Side Dish·Stir-frying

Calories

51kcal

Carbs

3.8g

Protein

2.4g

Fat

3g

Sodium

158.2mg

Ingredients

Main

Oyster MushroomBell PepperGreen Bell PepperCrab Stick

Others

Cooking OilSaltPepperSoy Sauce

•필수재료 : Oyster Mushroom(25g), Bell Pepper(빨간색, 노란색 각 10g), Green Bell Pepper(10g), Crab Stick(10g), Cooking Oil(3g) •양념 : Salt(1g), Pepper(3g), Soy Sauce(1g)

Instructions

  1. 1

    Trim the base of the oyster mushroom, tear into strands, blanch, rinse in cold water, and drain.

    Stir-fried Oyster Mushroom step 1
  2. 2

    Julienne the bell pepper and green bell pepper, and finely tear the crab stick.

    Stir-fried Oyster Mushroom step 2
  3. 3

    Heat oil in a pan and stir-fry the prepared bell pepper and green bell pepper.

    Stir-fried Oyster Mushroom step 3
  4. 4

    Add oyster mushroom and stir-fry.

    Stir-fried Oyster Mushroom step 4
  5. 5

    Add crab meat and stir-fry, then color with soy sauce.

    Stir-fried Oyster Mushroom step 5
  6. 6

    Finish with salt and pepper.

    Stir-fried Oyster Mushroom step 6