Duck with Perilla Mustard Vinegar Sauce

Duck with Perilla Mustard Vinegar Sauce

Side Dish·Other

Calories

179kcal

Carbs

3.1g

Protein

17.8g

Fat

10.7g

Sodium

45.2mg

Ingredients

Main

Duck MeatOnionCarrotCucumber

Others

Perilla Seed PowderMustard PowderVinegarLemon JuiceWater

1인분 기준<br> [주재료]Duck Meat(90g), Onion(10g), Carrot(10g), Cucumber(10g)<br> [양념]Perilla Seed Powder(8g), Mustard Powder(4g), Vinegar(10g), Lemon Juice(5g), Water(15ml)

Instructions

  1. 1

    Add duck meat to a heated pan and stir-fry over high heat.

    Duck with Perilla Mustard Vinegar Sauce step 1
  2. 2

    Mix perilla powder, mustard powder, vinegar, lemon juice, and water to make the seasoning sauce.

    Duck with Perilla Mustard Vinegar Sauce step 2
  3. 3

    Julienne the onion, carrot, and cucumber.

    Duck with Perilla Mustard Vinegar Sauce step 3
  4. 4

    Cool the stir-fried duck meat slightly.

    Duck with Perilla Mustard Vinegar Sauce step 4
  5. 5

    Add duck meat, the prepared vegetables, and the seasoning sauce to a bowl and toss.

    Duck with Perilla Mustard Vinegar Sauce step 5
  6. 6

    Plate to finish.

    Duck with Perilla Mustard Vinegar Sauce step 6