
Side Dish·Grilling
Calories
174kcal
Carbs
11.9g
Protein
13.1g
Fat
8.5g
Sodium
73mg
Main
Others
Chicken Breast 60g, Red Bell Pepper 24g, Onion 30g, Yellow Bell Pepper 24g, 양송이버섯 9g [소스소개] 소스:Chopped Onion 6g, Chopped Garlic 1.2g, Ketchup 9g, Red Tomato 12g, Sugar 3g, Water 18g<br /> 이탈리안시즈닝:Thyme 0.9g, Rosemary 0.9g, Basil 1.2g, Oregano 1.2g
Cube the chicken breast into 3cm pieces and season with cooking oil and Italian seasoning.

Cut the red bell pepper, yellow bell pepper, and onion into 3cm pieces, and halve the button mushroom.

Add the sauce ingredients and boil.

Grill the chicken breast until half-cooked and skewer with vegetables.

Grill thoroughly.

Drizzle with the sauce and serve.
