Pork Glutinous Rice Pancake

Ingredients

Pork Loin 50g, Wet Glutinous Rice Flour 50g [소스소개] 밑간양념:간장 1g, Corn Syrup 3g, Chopped Garlic 2g, Pepper Powder 0.1g, Radish Sprout 1g, Radish 0.3g, Perilla Leaf 1.5g, 대파 3g 저나트륨Doenjang (Soybean Paste)소스:Doenjang (Soybean Paste) 1g, Pineapple 15g, Water 30g, Red Chili 0.5g, Whole Garlic 0.3g

Instructions

1. 1

   Season the pork with soy sauce, starch syrup, chopped garlic, and pepper.

   
2. 2

   Julienne the radish, perilla leaf, and green onion.

   
3. 3

   Blend all the sauce ingredients.

   
4. 4

   Coat the pork with glutinous rice flour twice.

   
5. 5

   Pan-fry the coated pork in the heated pan.

   
6. 6

   Top the grilled pork with the sliced vegetables, roll up the meat, and serve with sauce.