Grilled Sirloin and Pear

Ingredients

Beef Sirloin 38g, Korean Pear 12g, Cucumber 9g, Pine Nut Powder 0.5g, Cooking Oil 0.5g [소스소개] 고기재움장:포도주 2.5g, Pepper Powder 0.1g<br /> 저나트륨초Soy Sauce소스:Soy Sauce 1.3g, Apple Juice 3.8g, Vinegar 1.3g, Sugar 1.3g, Wasabi 0.8g

Instructions

1. 1

   Clean the beef sirloin, gently pound with the back of a knife, cut into 4cm lengths, and marinate in the marinade for about 30 minutes.

   
2. 2

   Slice the cucumber into 0.2cm-thick rounds, lightly salt, and squeeze.

   
3. 3

   Peel and core the Korean pear and cut into 0.2cm-thick half-moon shapes.

   
4. 4

   Heat cooking oil in a pan, lightly stir-fry the cucumber over high heat, and pan-fry the Korean pear golden.

   
5. 5

   Pan-fry the marinated beef sirloin and make vinegar soy sauce.

   
6. 6

   Top the golden pan-fried Korean pear with beef sirloin, cucumber, and pine nut powder, wrap lightly, and dip in low-sodium vinegar soy sauce to eat.