Pork Loin Steak with Mushroom Sauce

Ingredients

Pork Loin 100g, Button Mushroom 45g, Shiitake Mushroom 15g, Oyster Mushroom 10g, Chopped Parsley 3g, Butter 5g, Pepper Powder 0.1g, Flour 4g, Cooking Oil 2g, White Wine 50g, Water 50g

Instructions

1. 1

   Thinly slice the button mushroom and shiitake mushroom, and finely tear the baby oyster mushroom.

   
2. 2

   Season the sliced pork with pepper and flour.

   
3. 3

   Heat cooking oil in the pan and grill the meat.

   
4. 4

   Push the meat to one side, add the mushrooms and stir-fry, then add white wine and water and boil. Once reduced by half, remove the meat.

   
5. 5

   Add butter to a pan to adjust the sauce thickness and sprinkle with chopped parsley to finish the sauce.

   
6. 6

   Top the meat with sauce.