Braised Beef and Potato

Ingredients

Baby Potato 80g, Chopped Beef 50g, Broth 50g, 녹말가루 3g [소스소개] 쇠고기양념:Chopped Green Onion 1g, Chopped Garlic 1g, Chopped Green Chili 1g, Chopped Red Chili 1g, Soy Sauce 1.2g, Sugar 1.2g, Sesame Salt 0.5g, Sesame Oil 1g, Pepper Powder 0.1g, Watercress Leaf Garnish

Instructions

1. 1

   Peel the potato, halve it, and trim the bottom so it sits flat.

   
2. 2

   Scoop out the top of the potato with a spoon.

   
3. 3

   Season the chopped beef with the listed ingredients.

   
4. 4

   Coat the inside of the scooped-out potato with starch and fill with the seasoned beef.

   
5. 5

   Pour in enough broth to cover the potato and boil.

   
6. 6

   Once the braised dish is done, pour in starch water to thicken.