Grilled Sirloin with Button Mushroom and Grape Juice

Ingredients

Beef Sirloin 50g, Button Mushroom 20g, Grape Juice 50g, Tomato 80g, Water 15g, Basil 2.5g, Sugar 1.3g, Oregano 2g,Garlic Powder 0.5g, Salt 0.4g, Chopped Parsley 5g, Bay Leaf 0.2g, Rosemary 2.5g, Whole Peppercorns 1g, Thyme 2.5g

Instructions

1. 1

   Place the meat in a glass bowl and marinate with rosemary, crushed whole peppercorn, sliced button mushroom, bay leaf, and grape juice.

   
2. 2

   Mix tomato sauce, beef broth, basil, oregano, sugar, and garlic powder in a small glass bowl.

   
3. 3

   Remove the marinated meat and cook both sides in a heated pan.

   
4. 4

   Pour the remaining broth from 1 and the tomato sauce from 2 into the pan used to grill the meat.

   
5. 5

   Scrape the meat bits stuck to the pan and boil together over medium heat to make button mushroom sauce.

   
6. 6

   Slice the steak, place in a bowl, and drizzle with button mushroom sauce.