Shrimp Meat Tomato Stew

Ingredients

Shrimp Meat 30g, Tomato 20g, Onion 15g, Carrot 10g, Zucchini 15g, Dried Kelp 3g, Butter 3g, Ketchup 5g,10g, Pepper 0.1g, Salt 0.2g, Water 300ml

Instructions

1. 1

   Make broth with kelp.

   
2. 2

   Blanch the shrimp meat, and score and blanch the tomato, then peel.

   
3. 3

   Cut the tomato, onion, carrot, and pumpkin into bite-size pieces.

   
4. 4

   Stir-fry the shrimp meat, carrot, and pumpkin in butter.

   
5. 5

   Heat oil in the pan and braise tomato and onion.

   
6. 6

   Add ④, broth, and ketchup to ⑤, boil, then finish by adding pepper and seasoning with salt.