Nut and Octopus Tteokgalbi

Ingredients

Ground Pork 80g, Ground Beef 30g, Rice Cake 40g, Octopus 3g, Korean Pear 5g, Walnut 3g, Almond 3g, Chopped Garlic 5g, Chopped Green Onion 5g, Glutinous Rice Flour 5g, Sesame Oil 1g, Pepper 1g, Flour 0.5g, Cooking Oil 5g, Jujube 2g, Pine Nuts 2g

Instructions

1. 1

   Cut the boiled octopus, Korean pear, walnut, and almond small, and chop the green onion and garlic.

   
2. 2

   Peel the jujube in a spiral, roll up, and cut.

   
3. 3

   Mix the ground pork and ground beef well, add the ingredients from ① with sesame oil, pepper, and glutinous rice flour, and knead.

   
4. 4

   Lightly coat the blanched and cooked rice cake with flour, attach the dough from ③, and make tteokgalbi.

   
5. 5

   Place the tteokgalbi in a pan and grill until cooked through.

   
6. 6

   Top with the sliced jujube and pine nut as garnish to finish.