Korean Pear Watery Kimchi

Ingredients

Korean Pear 30g, Watercress 1g, Green/Red Chili 0.2g, Potato 4g, Sugar 3g, Garlic 2g, Ginger 1g, Water 100ml

Instructions

1. 1

   Boil the potato and blend with water to make potato paste.

   
2. 2

   Slice the Korean pear thin.

   
3. 3

   Diagonally cut the green/red chili.

   
4. 4

   Cut the watercress to a similar size as the chili.

   
5. 5

   Add potato starch water, sugar, garlic, and ginger to the prepared ingredients and mix to make water kimchi.

   
6. 6

   Let it age for about a day before eating.