Seongju Korean Melon Watery Kimchi

Ingredients

Korean Melon 20g, Onion 10g, Korean Pear 5g, Green Onion 3g, Garlic 3g, Red Chili 1g, Ginger 1g, Vinegar 4g, Sugar 3g, , Koji Salt 0.5g, Water 150ml

Instructions

1. 1

   Peel and deseed the Korean melon and cut into bite-size pieces.

   
2. 2

   Slice the Korean pear and garlic thin, julienne the onion and green onion, and chop the red chili and ginger.

   
3. 3

   Add vinegar, sugar, and koji salt to water to make broth.

   
4. 4

   Mix Korean melon, Korean pear, and onion well into the prepared broth.

   
5. 5

   Finally add and mix garlic, red chili, and ginger.

   
6. 6

   Place the watery radish kimchi in a bowl to finish.