Braised Beef with Black Bean Dumpling Soup

Ingredients

[ 2인분 ] Enoki Mushroom(½봉), Oyster Mushroom(½줌), Napa Cabbage(½개), Chive(3대), Eggplant(½개), Carrot(¼개), White Leg Shrimp(7마리), Scallop(4개), Boiled Black Beans(½컵), Beef(불고기용 부채살, 200g), Bean Sprouts(⅓줌), Egg Yolk(2개), Crown Daisy(⅓줌), Mini Sweet Pumpkin(½개), Fresh Shiitake Mushroom(5개), Bok Choy(2개), Salt(0.3Ts), Whole Wheat Flour(¼컵), Jerusalem Artichoke Powder(¼컵), Brown Rice Flour(¼컵), Low-sodium Soy Sauce(2Ts), Cooking Wine (Mirin)(0.3Ts), Honey(1Ts), Lemon Juice(1Ts), Chopped Chive(1Ts), Chopped Cheongyang Chili(0.5Ts)

Instructions

1. 1

   Trim the base of the enoki mushroom and oyster mushroom and separate into strands, cut the napa cabbage into bite-size pieces, and cut the crown daisy and chive into bite-size pieces.

   
2. 2

   Cut eggplant and carrot diagonally; remove the seeds from the sweet pumpkin and cut into 7-8 pieces; score the shiitake mushroom in a star shape; wash the shrimp thoroughly; and cut the scallop into bite-size pieces.

   
3. 3

   Blend the boiled black bean and water (1 cup), place in a bowl, mix evenly with the black bean sujebi dough ingredients and knead, and let it age in the fridge for 30 minutes.

   
4. 4

   Spread the bulgogi beef, top with enoki mushroom and chive, and roll up.

   
5. 5

   Lay the prepared vegetables, seafood, and bean sprouts in a bamboo steamer in order.

   
6. 6

   Top with the meat mushroom roll and steam over medium heat for 10 minutes, and finish with egg yolk and seasoning sauce.