Beef Seaweed Roll

Ingredients

1인분 기준<br> [주재료] Beef(치맛살)(100g), Seaweed(6g(3장)), Frying Batter Mix(20g) <br>[양념] Cooking Oil(45g), Chopped Chive(10g), Chopped Garlic(12g), Low-sodium Soy Sauce(4g), Chili Powder(12g), Sesame(20g), Pepper(3g), Water(반죽용)(15ml), Water(양념장용)(4ml)

Instructions

1. 1

   Remove the blood from the beef with a paper towel.

   
2. 2

   Mix chopped chive, chopped garlic, low-sodium soy sauce, chili powder, sesame (18g), and water (4ml) to make the seasoning sauce.

   
3. 3

   Mix frying batter mix and water (15ml) to make batter.

   
4. 4

   Season the prepared beef with pepper, chop into bite-size pieces, place on seaweed, and roll up to make a seaweed roll.

   
5. 5

   Coat the seaweed roll with batter, heat oil in a pan, and grill the seaweed roll on both sides.

   
6. 6

   Plate and top with the seasoning sauce and sesame to finish.