Peanut Mille-feuille Sandwich

Ingredients

밀푀유 재료 > Cake Flour 65g, Bread Flour 65g, Unsalted Butter 120g, Water 65ml, Salt 3g, Crushed Peanuts 5g 크림 스프레드 > Greek Yogurt 45g, Cream Cheese 30g, Honey 4g 땅콩 스프레드 > Roasted Peanuts 45g, Salt 1g, Cinnamon Powder 1g

Instructions

1. 1

   Add the sifted cake flour, bread flour, and finely cut unsalted butter to a bowl and cut in until it reaches bean-size pieces.

   
2. 2

   Mix cold water and salt① evenly, place in plastic wrap flattened, and let the dough rest in the fridge for 30 minutes.

   
3. 3

   Roll out the dough with a rolling pin, fold 3 times, and let it rest in the fridge for 20 minutes. Repeat the same process twice.

   
4. 4

   Roll the dough to 5mm thickness, trim the edges, and place on an oven pan. Poke holes with a fork, place parchment paper on top, and weigh down with a heavy pan to prevent puffing. ① Bake in an oven preheated to 200°C for 10 minutes, ② bake at 190°C for 20 minutes, cool, and cut into appropriate pieces.

   
5. 5

   Mix Greek yogurt, cream cheese, and honey to make the cream spread. Blend roasted peanuts, salt②, and cinnamon powder to make the peanut spread.

   
6. 6

   Spread cream spread and peanut spread on the mille-feuille and sprinkle with crushed peanut to finish.