Hungarian Pork Chop

Ingredients

Pork Loin 100g, Water 50g, Sour Cream 30g, 실파다진것 4g [소스소개]양념재료:Bell Pepper Powder 3g, Mustard Seed 2.5g, Coriander Seed 1g, Onion Juice 13g, Garlic Powder 1g

Instructions

1. 1

   Mix the seasoning ingredients over low heat and use half to season the pork.

   
2. 2

   Heat a non-stick pan over medium heat.

   
3. 3

   Cook both sides of the seasoned pork until the center is slightly pink, transfer to a bowl, and cover.

   
4. 4

   Place the pan over high heat, pour in 1 cup of water to deglaze the remaining bits from the bottom, and boil for about 2 minutes.

   
5. 5

   Once the water reduces to ¼ cup, lower the heat, add sour cream, and cook for 2-3 minutes while whisking so it doesn't boil.

   
6. 6

   Plate the pork chop, spoon the sauce on top, and sprinkle with chive.